This breakfast hash recipe was born in my own kitchen on a snowy Vermont morning. With roads impassable and guests to feed, I creatively transformed the refrigerator’s leftover vegetables and turkey bacon into what became my most requested breakfast dish. The magic happens when the crispy-edged potatoes meet melting cheddar cheese, creating those irresistible golden bits that everyone fights over.
Traditional Turkey Bacon Cheddar Breakfast Hash
Golden hash browns, savory turkey bacon, and sharp cheddar cheese combine in this protein-packed traditional American breakfast skillet recipe.
Prepare the Potatoes
Place the diced potatoes in a bowl of cold water and let soak for 5 minutes to remove excess starch. Drain thoroughly and pat dry with paper towels.
Cook the Turkey Bacon
Heat a large 12-inch cast iron skillet over medium heat. Add the chopped turkey bacon and cook until crispy, about 5-7 minutes. Remove with a slotted spoon to a paper towel-lined plate. Leave about 1 tablespoon of rendered fat in the pan, adding olive oil if needed.
Crisp the Potatoes
Increase heat to medium-high. Add the dried potatoes to the skillet in a single layer. Season with 1/4 teaspoon salt and 1/8 teaspoon pepper. Cook undisturbed for 5 minutes to develop a crust. Flip and continue cooking for another 5-7 minutes, stirring occasionally, until golden brown and crisp on multiple sides.
Add Vegetables
Reduce heat to medium. Add the diced onion, red and green bell peppers, and optional mushrooms to the skillet. Cook for 5-6 minutes until vegetables are softened. Add minced garlic and cook for 30 seconds until fragrant.
Season and Combine
Sprinkle the smoked paprika, dried thyme, remaining salt, black pepper, and optional cayenne over the potato and vegetable mixture. Stir to combine. Return the cooked turkey bacon to the skillet and mix well.
Add Eggs and Cheese
Create 4 wells in the hash mixture using the back of a spoon. Crack an egg into each well. Season eggs with a pinch of salt and pepper. Cover the skillet and cook until the egg whites are set but yolks are still runny, about 4-5 minutes. Sprinkle the shredded cheddar cheese over the entire dish, cover again and cook for 1 minute until cheese is melted.
Garnish and Serve
Remove from heat. Garnish with sliced green onions and chopped parsley. Serve immediately, bringing the skillet to the table for a family-style presentation. Offer hot sauce on the side for those who enjoy an extra kick.
How to Make Traditional Bacon Cheddar Breakfast Hash
Learn how to make a delicious Bacon Cheddar Breakfast Hash with crispy potatoes, turkey bacon, and melty cheese. This hearty breakfast dish is perfect for feeding a crowd.
Why choose this hash for your breakfast table? It offers the perfect balance of protein and complex carbohydrates that keeps hunger at bay until lunchtime. The turkey bacon provides smoky flavor with less fat than traditional bacon, while the colorful vegetable medley delivers essential nutrients without feeling like “health food.” Plus, it’s endlessly customizable to accommodate dietary preferences or whatever ingredients you have on hand.
Each bite delivers a wonderful textural journey—from the crispy exterior of the potatoes to their fluffy centers, the chewy bits of turkey bacon, and the tender-crisp vegetables. The smoked paprika and fresh herbs create an aromatic foundation that elevates this dish beyond basic breakfast fare. Try topping with a tangy dollop of Greek yogurt or sliced avocado for an extra dimension of flavor.
I’ve found temperature regulation is the secret to perfect hash browns. Too hot, and they’ll burn before cooking through; too cool, and they’ll steam rather than crisp. Remember that patience yields perfection when it comes to developing that golden crust we all crave. Ready to transform your morning routine with this satisfying skillet that brings everyone to the table?
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