This breakfast skillet recipe came to life during my time working in a small-town diner in upstate New York. Customers would line up before dawn for this hearty morning plate, and the owner guarded the recipe like family treasure. Years later, I’ve recreated it with a few chef-worthy upgrades, including swapping traditional sausage for leaner chicken apple sausage for a lighter yet still indulgent experience.
Traditional American Skillet Breakfast Supreme
Savor our Traditional American Skillet Breakfast Supreme with chicken apple sausage, crispy potatoes, farm eggs, and melty cheddar cheese.
Cook the Sausage
Heat 1 tablespoon olive oil in a 12-inch cast iron skillet over medium heat. Add the sliced chicken apple sausage and cook until browned on both sides, about 5-6 minutes. Remove sausage to a plate and set aside.
Prepare the Potatoes
In the same skillet, add the remaining 1 tablespoon olive oil. Once hot, add the diced potatoes in a single layer. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Cook undisturbed for 5 minutes to develop a crust, then stir and continue cooking for another 5-7 minutes until potatoes are golden and crispy on the outside.
Add Vegetables and Seasonings
Add the diced onion and bell peppers to the skillet with the potatoes. Cook for 4-5 minutes until vegetables begin to soften. Add the minced garlic, smoked paprika, dried thyme, dried rosemary, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon black pepper, and optional cayenne pepper. Stir to combine and cook for 1 minute until fragrant.
Return Sausage and Create Wells
Return the cooked chicken apple sausage to the skillet and stir to combine with the potato mixture. Use the back of a spoon to create 4 wells evenly spaced in the mixture. Reduce heat to medium-low.
Add Eggs and Cheese
Crack an egg into each well. Season each egg with a pinch of salt and pepper. Cover the skillet and cook until the egg whites are set but the yolks are still runny, about 4-5 minutes. Remove the lid and sprinkle the shredded cheddar cheese over the entire skillet.
Finish and Serve
Cover the skillet again for 1-2 minutes, just until the cheese melts. Remove from heat and sprinkle with fresh chopped chives and parsley. Serve directly from the skillet while hot, with hot sauce on the side if desired.
Traditional American Skillet Breakfast Supreme Recipe
Learn how to make a delicious Traditional American Skillet Breakfast Supreme with chicken apple sausage, crispy potatoes, and perfectly cooked eggs. This hearty breakfast is perfect for weekend brunches or special occasions.
What makes this skillet truly supreme is its methodical layering of flavors and textures. The chicken apple sausage provides a subtle sweetness that perfectly balances the savory potatoes and eggs. Each component is cooked to its ideal doneness before combining, allowing individual flavors to shine while creating a cohesive dish. This approach eliminates the common breakfast skillet problem of unevenly cooked ingredients.
The first bite delivers an irresistible crunch from the perfectly crisped potatoes, followed by the juicy tenderness of the sausage and the silky richness of the eggs. Fresh herbs add an aromatic brightness that cuts through the richness, while the melted cheese creates those Instagram-worthy cheese pulls that make breakfast so satisfying. Pair with sourdough toast for the ultimate breakfast experience.
Interesting fact: breakfast skillets evolved from pioneer cooking techniques where families maximized flavor by cooking multiple ingredients in layers. The traditional cast iron skillet actually imparts iron into your food, boosting nutritional value naturally. Ready to start your day with a breakfast that honors American culinary traditions while satisfying modern nutritional needs?
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