I discovered this Maple Cream Cheese Breakfast Danish recipe during my culinary training in Vermont. Ever since, it’s been my go-to when hosting weekend brunches for family or when I need to bring something special to a morning potluck. The combination of flaky pastry and creamy maple-sweetened filling reminds me of those cozy cabin mornings when time slows down.
Maple Cream Cheese Breakfast Danish
Flaky puff pastry filled with maple-sweetened cream cheese creates an indulgent weekend breakfast treat that's surprisingly simple to prepare.
Prepare the Filling
In a medium bowl, beat softened cream cheese with an electric mixer until completely smooth, about 2 minutes. Add maple syrup, egg yolk, vanilla extract, almond extract (if using), and salt. Beat until well combined and creamy, scraping down the sides of the bowl as needed.
Shape the Pastries
Preheat oven to 375°F. Line two baking sheets with parchment paper. Unfold thawed puff pastry sheets onto a lightly floured surface. Cut each sheet into 4 equal squares. Place squares on prepared baking sheets, spacing them at least 2 inches apart.
Create Danish Centers
Using your fingers, lightly press down the center of each pastry square, leaving a 3/4-inch border around the edges. Place about 2 tablespoons of cream cheese filling in the center of each square. Fold each corner toward the center, pressing gently to adhere but not completely sealing (the filling should be visible).
Finish and Bake
Brush exposed pastry with egg white, being careful not to brush the filling. Sprinkle with sugar and sliced almonds. Bake for 22-25 minutes, until pastries are puffed and golden brown. Transfer to a wire rack to cool slightly.
Make the Glaze
While pastries are cooling, whisk together powdered sugar, maple syrup, and enough milk to create a smooth, drizzle-able consistency. When pastries are still warm but not hot (about 10 minutes after baking), drizzle the glaze over each danish in a zigzag pattern.
Serve
Serve danishes warm or at room temperature. For best texture and flavor, enjoy within 24 hours, though they can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 4 days.
How to Make Maple Cream Cheese Breakfast Danish
Learn how to make delicious Maple Cream Cheese Danish for breakfast with this easy recipe using puff pastry and a sweet maple cream cheese filling.
What makes these danishes so practical is how they can be prepped the night before and baked fresh in the morning. The puff pastry creates a gorgeous professional result with minimal effort—perfect for those mornings when you want to impress without the stress. Did you know maple syrup contains over 24 antioxidants? A sweet benefit to start your day!
Each bite delivers the perfect balance of buttery pastry against the silky maple-infused cream cheese center. The aroma of vanilla and maple that fills your kitchen while baking will have everyone gravitating toward the breakfast table. These danishes pair beautifully with a strong cup of coffee or your favorite chai tea.
Don’t be intimidated by making pastries at home! The beauty of this recipe is in its simplicity and the joy it brings to your breakfast table. Make extra to freeze for busy mornings—just reheat in the oven for 10 minutes and you’ll have bakery-quality danishes on demand. Your family will thank you for this sweet morning tradition!
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