This breakfast bowl came to life during a catering event where I needed to serve something substantial yet customizable. Inspired by loaded baked potatoes, I reimagined the concept for breakfast, creating individual bowls where crispy hash browns stood in for the potato base. The response was overwhelming – guests kept returning for seconds, asking for my “secret” to getting the hash browns perfectly crispy. Six years later, this remains my most-requested recipe for brunch gatherings and meal prep workshops.
Loaded Breakfast Hash Brown Bowl
Crispy hash browns topped with scrambled eggs, breakfast sausage, and fresh avocado crema in a fully customizable breakfast bowl.
Prepare the Hash Browns
Heat 2 tablespoons olive oil in a large non-stick skillet over medium-high heat. Add frozen hash browns in an even layer and press down lightly with a spatula. Season with salt and pepper. Cook undisturbed for 5-7 minutes until golden brown on the bottom. Flip in sections and cook another 5 minutes until crispy. Divide among four serving bowls.
Cook the Sausage and Eggs
In the same skillet, add remaining 1 tablespoon olive oil and crumble in breakfast sausage. Cook until browned and cooked through, about 5-6 minutes, breaking up with a wooden spoon. Transfer to a paper towel-lined plate. In a bowl, whisk together eggs, milk, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Reduce heat to medium-low and pour egg mixture into the skillet. Cook, stirring gently, until soft scrambled, about 3-4 minutes. Stir in 1/2 cup of cheddar cheese.
Make the Avocado Crema
In a small food processor or blender, combine avocado, Greek yogurt, lime juice, half of the jalapeño (if using), and a pinch of salt. Blend until smooth and creamy. If too thick, add 1-2 tablespoons of water to reach desired consistency.
Assemble the Bowls
Top each bowl of hash browns with a portion of scrambled eggs, cooked sausage, and crumbled bacon. Drizzle with avocado crema and sprinkle with remaining cheddar cheese, diced bell pepper, green onions, cilantro, and remaining jalapeño if desired. Serve immediately while hot.
Hash brown breakfast bowl
A delicious and filling breakfast bowl featuring crispy hash browns topped with eggs and other morning favorites.
Beyond its crowd-pleasing flavor, this bowl solves the common breakfast dilemma of combining convenience with nutrition. The components can be prepped ahead, making morning assembly lightning-fast. The avocado crema isn’t just delicious – it’s functional too, providing healthy fats that help your body absorb the fat-soluble vitamins in the vegetables. Each bowl delivers an impressive 26g of protein to support muscle maintenance and satiety. According to research from The Nutrition Journal, meals combining protein, fiber and healthy fats can reduce hunger hormones for up to four hours – making this an ideal breakfast for busy days.
What makes each bite so satisfying is the interplay of contrasting textures – crispy hash browns, fluffy scrambled eggs, creamy avocado sauce, and fresh vegetables provide interest with every forkful. The breakfast sausage adds savory depth while crumbled bacon brings smokiness and crunch. Fresh herbs brighten the entire dish, cutting through the richness with vibrant flavor. This bowl manages to feel indulgent while delivering serious nutritional benefits.
For maximum enjoyment, assemble these bowls right before eating, though all components can be prepared up to three days ahead. Customize with any seasonal vegetables or swap in plant-based sausage for a vegetarian version that loses none of the textural interest. This versatile recipe scales easily for anything from intimate family breakfasts to large brunches. Let diners add their own hot sauce or salsa for personalization. This breakfast bowl bridges the gap between comfort food and mindful eating – a rare combination that keeps everyone satisfied.
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