Hearty Diner Style Breakfast Bowl

Crispy hash browns topped with beef bacon, sausage, eggs and cheese for a hearty, protein-packed diner-style breakfast at home.

5

This breakfast bowl takes me back to my first job as a line cook at Asheville’s busiest diner. Every morning, I’d watch regulars dig into these hearty bowls with the same satisfied smiles. I perfected this recipe during those years, building each element to create that quintessential American breakfast experience that feels like a warm hug on a cold morning.

Hearty Diner Style Breakfast Bowl

Hearty Diner Style Breakfast Bowl

Crispy hash browns topped with beef bacon, sausage, eggs and cheese for a hearty, protein-packed diner-style breakfast at home.

Category: Breakfast
Dish Type: Main Course
Cuisine: American
Dietary: None
Occasion: None
PREP TIME15 min
COOK TIME25 min
TOTAL TIME40 min
SERVINGS2 servings
4.8(128 ratings)
Nutrition Information
660Calories
40gFat
15gSaturated Fat
42gCarbs
29gProtein
4gFiber
2gSugar
1190mgSodium
290mgCholesterol
0.5gTrans Fat
820mgPotassium
15%Iron
20%Calcium
10%Vitamin A
45%Vitamin C
Equipment Needed
10-inch skillet (preferably non-stick)
Spatula
Paper towels
Cutting board
Chef's knife
Serving bowls
Ingredients
3 cups frozen shredded hash browns (about 8 oz)
3 tablespoons unsalted butter, divided
4 slices beef bacon
2 breakfast sausage links (about 2 oz)
1/2 cup diced bell pepper (red or green)
1/4 cup diced yellow onion
2 large eggs
1/2 cup shredded cheddar cheese
2 tablespoons sour cream
1 tablespoon chopped fresh chives
Salt and freshly ground black pepper to taste
Hot sauce for serving (optional)
Instructions
1

Prepare the Hash Browns

Heat a 10-inch skillet over medium-high heat. Add 2 tablespoons butter and melt until foaming. Add hash browns in an even layer and season with salt and pepper. Cook undisturbed for 5-7 minutes until golden brown on the bottom. Flip sections and cook another 5 minutes until crispy. Divide between two serving bowls.

2

Cook the Meats

In the same skillet, cook beef bacon over medium heat until crisp, about 5 minutes per side. Remove to a paper towel-lined plate. Add sausage links to the pan and cook until browned and cooked through, about 8-10 minutes total, turning occasionally. Remove, let cool slightly, then slice both meats.

3

Sauté the Vegetables

Pour off all but 1 tablespoon of fat from the skillet. Add bell pepper and onion, season with salt and pepper, and sauté until softened and beginning to brown, about 4-5 minutes. Spoon vegetables over hash browns in serving bowls.

4

Cook the Eggs and Assemble

Wipe out the skillet and add remaining 1 tablespoon butter over medium-low heat. Crack eggs into the skillet and cook to your preference (sunny-side up is traditional, about 3-4 minutes). Top each bowl with sliced beef bacon, sausage, and a fried egg. Sprinkle with cheese, add a dollop of sour cream, and garnish with chives. Serve immediately with hot sauce if desired.

Pro Tip: For extra-crispy hash browns, squeeze all moisture out with a clean kitchen towel before cooking, and don't disturb them while they brown.
Recipe Video

TRY This EASY HEALTHY Breakfast Bowl | Home Cooking

This is a fun to make, hearty and delicious breakfast bowl with potatoes, eggs, veggies and avocado. Perfect for breakfast, lunch or dinner.

Recipe Keywords: Easy, High-Protein, Quick, Skillet

What makes this breakfast bowl so practical is its build-ahead capability. You can prep the hash browns and proteins the night before, then assemble in minutes for a workday breakfast that beats any drive-thru option. Did you know that having protein at breakfast can reduce cravings by up to 60% throughout the day? This bowl delivers 29g of satisfying protein to fuel your morning.

A delicious breakfast bowl with crispy hashbrowns, bacon, and eggs.
Hearty diner breakfast bowl with crispy hashbrowns and eggs.

The contrast of textures is what elevates this bowl – crispy hash browns against silky egg yolks, with savory beef bacon and sausage adding smoky depth. Every bite delivers that perfect balance of salt, fat and protein that makes diner food so irresistible. I love topping mine with a splash of hot sauce and fresh chives for brightness.

While this bowl feels indulgent, it’s actually portion-controlled and far more nutritious than most restaurant versions which can pack over 1200 calories! Serve it with fresh fruit or a small green smoothie for a complete breakfast that satisfies both comfort food cravings and nutritional needs. Treat yourself to this classic – your morning deserves it.

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