The first morning I spent at my in-laws’ dairy farm changed everything I knew about breakfast. While city folks slept, my father-in-law had already milked 60 cows and whipped up this hearty scramble that kept everyone fueled through midday. Fifteen years later, this streamlined version has become the cornerstone of my own family’s morning routine.
Farmer’s Quick Sausage Egg Scramble
A quick farmhouse-inspired breakfast combining savory sausage, fluffy eggs and crispy potatoes in a satisfying one-pan scramble ready in 15 minutes.
Prepare Egg Mixture
In a medium bowl, whisk together eggs, milk, salt, and pepper until well combined. Set aside while preparing the other ingredients.
Cook the Sausage
Heat a large 12-inch non-stick skillet over medium-high heat. Add the ground sausage and cook, breaking it into small crumbles with a wooden spoon, until browned and no longer pink, about 5 minutes.
Add Vegetables
Add the frozen diced potatoes, onion, and bell pepper to the skillet with the sausage. Continue cooking, stirring occasionally, until the potatoes begin to crisp and vegetables soften, about 5-6 minutes.
Add Eggs and Scramble
Reduce heat to medium-low. Pour the egg mixture into the skillet with the sausage and vegetables. Let sit undisturbed for 30 seconds, then begin to gently fold and stir with a rubber spatula, creating large, soft curds.
Finish Cooking
Continue cooking, gently folding every 30 seconds, until eggs are mostly set but still slightly moist, about 2-3 minutes. Do not overcook.
Add Cheese and Serve
Remove from heat, sprinkle with shredded cheddar cheese, and cover for 1 minute to allow cheese to melt. Garnish with fresh parsley and serve immediately.
Hearty Farmer's Breakfast Skillet
Learn how to make a delicious farmer's breakfast skillet with eggs, sausage, and potatoes.
Need a breakfast that works as hard as you do? This scramble delivers 28g of protein in just 15 minutes with only one pan to clean. The combination of farm-fresh eggs and breakfast sausage provides sustained energy, while the option to prep components ahead makes this perfect for busy households. According to the American Egg Board, starting your day with protein-rich eggs improves concentration and productivity.
The flavor profile balances the rich, savory notes of sausage with the brightness of fresh herbs. Each bite offers the perfect combination of fluffy eggs, crispy potato bits, and juicy sausage crumbles. The melted cheddar adds a creamy texture that brings everything together in harmonious comfort food perfection.
Did you know that locally-sourced eggs can contain up to 25% more vitamin E than conventional store-bought eggs? My kitchen system includes buying eggs from local farmers when possible to maximize both nutrition and flavor. Serve this scramble with whole grain toast for added fiber or wrapped in a tortilla for an on-the-go option.
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