Easy Protein Skillet Breakfast Platter

A nutrient-dense protein powerhouse combining lean meats, eggs and vegetables in one easy skillet for maximum morning energy.

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I developed this protein-packed breakfast platter during my time training for culinary competitions, when I needed maximum nutrition without spending hours in the kitchen. The combination of lean meats, eggs, and vegetables became my secret weapon for sustained energy throughout intense prep sessions. What’s fascinating about high-protein breakfasts? Research shows they can help reduce cravings by up to 60% throughout the day by stabilizing blood sugar and activating satiety hormones.

Easy Protein Skillet Breakfast Platter

Easy Protein Skillet Breakfast Platter

A nutrient-dense protein powerhouse combining lean meats, eggs and vegetables in one easy skillet for maximum morning energy.

Category: Breakfast
Dish Type: Main Course
Cuisine: American
Dietary: None
Occasion: None
PREP TIME10 min
COOK TIME15 min
TOTAL TIME25 min
SERVINGS2 servings
4.7(112 ratings)
Nutrition Information
490Calories
28gFat
9gSaturated Fat
14gCarbs
48gProtein
3gFiber
5gSugar
750mgSodium
460mgCholesterol
800mgPotassium
20%Iron
15%Calcium
25%Vitamin A
80%Vitamin C
Equipment Needed
Large non-stick skillet
Wooden spoon
Spatula
Mixing bowl
Whisk
Measuring cups and spoons
Cutting board
Chef's knife
Ingredients
4 oz lean turkey breakfast sausage (about 2 links), casings removed
4 oz lean ground turkey
2 tsp olive oil
½ cup red bell pepper, diced
½ cup green bell pepper, diced
¼ cup red onion, diced
1 cup baby spinach
2 cloves garlic, minced
½ tsp dried oregano
½ tsp smoked paprika
¼ tsp red pepper flakes (optional)
4 large eggs
2 egg whites
1 tbsp milk
¼ cup reduced-fat shredded cheddar cheese
2 tbsp fresh chives, chopped
Salt and black pepper to taste
¼ avocado, sliced (optional)
Instructions
1

Cook the Protein

Heat a large non-stick skillet over medium heat. Add turkey sausage and ground turkey, breaking into small pieces with a wooden spoon. Cook for 5-7 minutes until browned and cooked through. Season with a pinch of salt and pepper. Transfer to a plate and set aside.

2

Sauté the Vegetables

In the same skillet, heat olive oil. Add bell peppers and onion. Cook for 3-4 minutes until they begin to soften. Add garlic, oregano, paprika, and red pepper flakes (if using). Stir and cook for 30 seconds until fragrant. Add spinach and cook until just wilted, about 1 minute.

3

Return Protein and Prepare for Eggs

Return the cooked turkey mixture to the skillet and stir to combine with the vegetables. Spread the mixture evenly across the pan. Reduce heat to medium-low.

4

Add Eggs

In a bowl, whisk together eggs, egg whites, milk, and a pinch of salt and pepper. Pour the egg mixture over the meat and vegetable mixture in the skillet. Let cook undisturbed for about 30 seconds, then use a spatula to gently pull the eggs from the edges toward the center, allowing uncooked egg to flow to the edges.

5

Finish and Serve

When eggs are mostly set but still slightly wet, sprinkle the shredded cheese over the top. Cover the skillet and cook for 1 minute until cheese is melted and eggs are fully set. Remove from heat, garnish with fresh chives, and serve immediately. Add sliced avocado on the side if desired.

Pro Tip: For maximum protein without excess calories, use a combination of egg whites and whole eggs (2 whole eggs + 4 egg whites).
Recipe Video

EASY ONE PAN BREAKFAST SKILLET | High Protein Anabolic Breakfast Recipe

Learn how to make a high-protein breakfast skillet loaded with nutrients to fuel your morning in this easy tutorial

Recipe Keywords: Easy, High-Protein, Quick, Skillet

This all-in-one skillet approach eliminates the need to juggle multiple pans while ensuring each component cooks perfectly. The layered cooking method allows you to build flavors progressively while maintaining ideal textures for each ingredient. It’s also incredibly versatile—you can customize the protein sources and vegetables based on what’s in your refrigerator, making it a perfect solution for reducing food waste while maximizing nutrition.

A hearty skillet filled with sausages, scrambled eggs, and a mix of vegetables.
Skillet breakfast with sausages, scrambled eggs, and fresh vegetables.

Each bite offers a delightful contrast of flavors and textures—from the savory, caramelized edges of the turkey sausage to the velvety scrambled eggs folded with fresh vegetables. The combination creates a satisfying mouthfeel that feels indulgent despite being nutrient-dense and well-balanced.

According to sports nutritionists, consuming at least 25-30g of protein at breakfast helps optimize muscle recovery and growth. For meal prep convenience, cook the sausage and vegetables ahead of time, then quickly reheat and add fresh eggs in the morning. Serve with a slice of whole grain toast or fresh fruit for additional fiber and carbohydrates to round out this power-packed meal that will fuel your busiest days.

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