This skillet breakfast hash takes me back to my childhood in rural North Carolina, where my grandmother would cook up a similar dish using whatever veggies were fresh from her garden. I’ve adapted her recipe over the years, but that nostalgic comfort remains. What makes breakfast so special? It’s often the only meal where sweet and savory coexist in perfect harmony.
Easy American Skillet Breakfast Hash
A hearty American skillet breakfast combining crispy potatoes, vegetables, and eggs for a protein-packed start to your day.
Cook the Bacon
Heat a 12-inch cast iron skillet over medium heat. Add the chopped bacon and cook until crispy, about 5-6 minutes. Remove bacon with a slotted spoon and set aside on a paper towel-lined plate, leaving the bacon fat in the skillet.
Crisp the Potatoes
Increase heat to medium-high. Add the diced potatoes to the bacon fat in a single layer. Cook undisturbed for 4-5 minutes until the bottoms are golden brown. Stir and continue cooking for another 8-10 minutes, stirring occasionally, until potatoes are crispy outside and tender inside.
Add Vegetables
Add the diced onion and bell pepper to the skillet. Cook for 4-5 minutes until vegetables begin to soften. Add garlic, smoked paprika, thyme, cayenne (if using), salt and pepper. Stir and cook for another minute until fragrant.
Return Bacon and Create Wells
Return the cooked bacon to the skillet and stir to combine. Using the back of a spoon, create 4 wells in the hash mixture for the eggs.
Add Eggs and Finish
Crack an egg into each well. Cover the skillet and cook for 3-4 minutes for runny yolks, or 5-6 minutes for more set yolks. Sprinkle with fresh parsley before serving, and offer hot sauce on the side if desired.
How to Make Potato Hash with Eggs | Ultimate Breakfast Recipe
Learn how to make a classic American breakfast hash with potatoes and eggs in this easy-to-follow tutorial
This hash is a meal-prep champion that solves the ‘no time for breakfast’ dilemma. You can prepare the potatoes and vegetables the night before, storing them in an airtight container until morning. In just 20 minutes, you’ll have a protein-packed breakfast that keeps hunger at bay until lunchtime, no matter how hectic your schedule.
The contrast between crispy-edged potatoes and tender vegetables creates a textural symphony, while the runny egg yolk adds silky richness. Each bite offers a perfect balance of smoky bacon, earthy potatoes, and fresh herbs that awaken your taste buds and energize your morning.
Did you know hash recipes originated as a way to use leftovers? This versatile dish adapts beautifully to what you have on hand. Try swapping in sweet potatoes for regular ones, or add leftover cooked vegetables from dinner. Serve with toasted sourdough for soaking up that delicious egg yolk, and start your day with satisfaction and nourishment.
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