During my culinary school days, we often made this Cinnamon Sugar Brioche French Toast for special faculty breakfasts. I’ve since tweaked the recipe countless times, discovering that the key lies in using day-old brioche bread to create that perfect balance of crispy exterior and custard-like center. Nothing beats the nostalgia this brings to my Sunday mornings.
Cinnamon Sugar Brioche French Toast
Buttery brioche dipped in cinnamon-spiced custard and pan-fried to golden perfection for an elegant yet simple breakfast treat.
Prepare the Custard
In a medium shallow bowl, whisk together the eggs, milk, brown sugar, cinnamon, vanilla extract, and salt until well combined and slightly frothy.
Heat the Pan
Heat a large non-stick skillet over medium heat. Add 1 tablespoon of butter and allow it to melt completely, swirling to coat the pan surface.
Dip the Bread
Dip each slice of brioche bread in the custard mixture, allowing it to soak for 15-20 seconds per side. Let excess mixture drip off before transferring to the hot pan.
Cook to Golden Perfection
Cook the soaked bread in the skillet for 2-3 minutes per side until golden brown and caramelized. Work in batches of 2-3 slices, adding more butter as needed between batches.
Dust with Cinnamon Sugar
While still warm, sprinkle the cooked French toast with the cinnamon-sugar mixture. Serve immediately with your favorite toppings.
Thick & Fluffy Cinnamon Sugar Brioche French Toast
Learn how to make the perfect Cinnamon Sugar Brioche French Toast with a crispy exterior and custardy interior.
This elegant breakfast looks impressive but requires just 20 minutes of hands-on time. Make the custard mixture the night before for an even quicker morning assembly. The brioche bread’s buttery nature means you’ll need less butter in the pan, making this slightly more nutritious than standard French toast recipes.
Each bite delivers a harmony of textures—crisp, caramelized edges giving way to a tender, vanilla-scented interior. The cinnamon sugar creates a delicate crunch that melts on your tongue, while the subtle egg custard base balances the sweetness perfectly.
Don’t reserve this recipe just for special occasions! Transform an ordinary Tuesday into something special by serving this with fresh berries and a light drizzle of maple syrup. Your family will think you’ve been up since dawn preparing this restaurant-quality breakfast that actually comes together in minutes.
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