Have you ever noticed how the right breakfast can transform your entire morning routine? These cinnamon chocolate chip scones originated during a particularly chaotic phase of my culinary career, when I was searching for portable breakfast options that wouldn’t compromise on quality or flavor. The first batch emerged from my test kitchen on a rainy Tuesday, and I’ve been refining the recipe ever since. What began as a practical solution has become my signature breakfast offering at family gatherings—the perfect balance of comforting spice and decadent chocolate moments.
Cinnamon Chocolate Chip Breakfast Scones
Tender, buttery scones studded with chocolate chips and infused with warm cinnamon make a perfect special breakfast treat.
Prepare the Dry Ingredients
Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper. In a large bowl, whisk together all-purpose flour, whole wheat flour, granulated sugar, baking powder, cinnamon, and salt. Grate the cold butter directly into the flour mixture using the large holes of a box grater, stopping occasionally to toss the butter with the flour to coat the shreds.
Make the Dough
In a small bowl, whisk together heavy cream, egg, and vanilla extract until well combined. Create a well in the center of the dry ingredients and pour in the wet ingredients. Mix gently with a fork until the dough starts to come together. Add the chocolate chips and continue mixing just until no dry flour remains. Do not overmix—the dough will look somewhat shaggy.
Shape the Scones
Turn the dough out onto a lightly floured surface and gently press it together with your hands. Pat it into a circle about 8 inches in diameter and 3/4 inch thick. Using a sharp knife or bench scraper, cut the circle into 8 equal wedges. Transfer the wedges to the prepared baking sheet, spacing them at least 1 inch apart. Brush the tops with a little heavy cream and sprinkle with a mixture of coarse sugar and the additional cinnamon.
Bake and Cool
Bake for 16-18 minutes, or until the scones are lightly golden on top and golden brown on the bottom. Allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool for another 10 minutes before serving. Best enjoyed warm on the day they're baked, but can be stored in an airtight container at room temperature for up to 2 days. To freeze unbaked scones, place shaped wedges on a baking sheet in the freezer until solid, then transfer to a freezer bag for up to 3 months. Bake directly from frozen, adding 2-3 extra minutes to the baking time.
Amazing Chocolate Chip Scone Recipe
These delightful Chocolate Chip Scones are soft and moist on the inside with a golden brown outside.
These breakfast scones solve the common morning dilemma between choosing something nutritious versus something satisfying. The whole wheat flour provides steady energy, while the dark chocolate offers a mood-boosting treat to start your day. An interesting fact: cinnamon doesn’t just add flavor—it actually helps regulate blood sugar, making these scones a smarter indulgence than many breakfast pastries. The key technique for perfect texture is keeping the butter cold throughout preparation and handling the dough minimally, which creates those coveted flaky layers.
When you bite into one of these scones, you first encounter a lightly crisp exterior that gives way to a tender, buttery interior. The warmth of cinnamon permeates each bite, while pockets of melted chocolate create moments of pure pleasure. The subtle sweetness allows both the spice and chocolate flavors to shine without overwhelming the palate. As renowned pastry chef Christina Tosi once said, ‘The best breakfast treats walk the line between comfort and excitement.’ These scones do exactly that—familiar enough to feel like home, but special enough to brighten your morning.
While these scones are delightful on their own, they also welcome customization based on your preferences or what’s in your pantry. The dough freezes beautifully before baking, allowing you to keep a stash ready for impromptu breakfast needs or unexpected guests. For a more complete breakfast, pair with fresh berries and Greek yogurt to balance the richness. These scones have become my kitchen ambassador—the recipe most frequently requested by friends who’ve enjoyed them at my table. I hope they bring the same joy to your morning routine.
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