I created this Loaded Breakfast Bowl during a particularly hectic season in my catering business. We were juggling multiple events with different dietary needs, and I needed a solution that could be customized for each guest while maintaining that made-with-love quality. What began as a practical solution became one of our most requested items – particularly among my athlete clients who needed serious morning fuel.
All American Loaded Breakfast Bowl
A customizable breakfast bowl with roasted potatoes, scrambled eggs, bacon, avocado, and southwest seasonings for morning energy and satisfaction.
Roast the Potatoes
Preheat oven to 425°F (220°C). On a large baking sheet, toss the diced potatoes with olive oil, chili powder, cumin, garlic powder, 1/4 teaspoon salt, and black pepper. Spread in a single layer and roast for 20-25 minutes, stirring halfway, until golden and crispy.
Cook the Bacon
While potatoes are roasting, arrange bacon on a wire rack set over another baking sheet and bake in the same oven for 15-18 minutes until crispy. Transfer to paper towels to drain, then chop into pieces.
Warm the Beans
In a small saucepan, warm the black beans over medium-low heat for about 5 minutes. Season with a pinch of cumin if desired. Keep warm until ready to serve.
Scramble the Eggs
In a medium bowl, whisk together eggs, milk or water, and 1/4 teaspoon salt. Melt butter in a non-stick skillet over medium-low heat. Pour in the egg mixture and cook, stirring gently with a spatula, until soft curds form but eggs are still slightly moist, about 3-4 minutes.
Assemble the Bowls
Divide the roasted potatoes among four bowls. Top each with a portion of the scrambled eggs, black beans, and bacon pieces. Sprinkle with shredded cheese while components are still warm so it melts slightly.
Add Fresh Toppings and Serve
Finish each bowl with sliced avocado, a spoonful of pico de gallo, and fresh cilantro. Serve immediately with hot sauce on the side for those who want to add heat.
Protein Breakfast Bowl Recipe
Learn how to make a hearty, protein-rich breakfast bowl that will keep you energized all morning.
This recipe solves the endless ‘what’s for breakfast’ dilemma by creating a template you can adapt infinitely. The beauty lies in its layered approach – you build a base of crispy potatoes, add protein-rich elements, incorporate vegetables for nutrition, and finish with toppings that add texture and flavor complexity. It’s literally impossible to get bored when you have this framework in your cooking arsenal.
Each spoonful delivers a perfect balance of textures – the slight resistance of the roasted potatoes, the tenderness of perfectly scrambled eggs, the chew of crispy bacon, and the fresh brightness of avocado and pico de gallo. The southwestern seasoning ties everything together with a subtle warmth that doesn’t overwhelm the individual components.
This breakfast bowl has become my morning MVP for meal prep clients and family alike. I encourage you to make the base recipe as written the first time, then start experimenting with your own combinations. The best part? Leftovers reheat beautifully, making this your secret weapon for those mornings when you need fuel but time is tight.
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