Overnight Oats Recipe Cold Brew Coffee Infused Breakfast

Picture this: a jar filled with creamy, vanilla-kissed oats steeped in bold, smooth coffee. No, it’s not a caffeine daydream—it’s a breakfast that fuels your body and satisfies your coffee craving. This twist on a classic meal prep staple merges the convenience of grab-and-go mornings with the rich flavor of your favorite cold brew. Best part? It takes just five minutes to prepare before you tuck it into the fridge.

I’ve always believed the best morning routines are both nourishing and effortless. That’s why I love this blend of rolled oats and chilled coffee—it’s packed with plant-based protein and fiber to keep you full, while the caffeine kick helps you tackle your to-do list. Whether you’re rushing to work or savoring a slow Sunday, this combination adapts to your rhythm. For those curious about balancing flavors or brewing techniques, I’ve shared detailed tips here to customize your perfect jar.

Overnight Oats Meal Prep Guide with Easy Swaps and Storage Tips

Let’s talk about building your base. The magic starts with just six simple components, each playing a specific role. I’ve tested countless variations, and this combination strikes the perfect balance between texture, flavor, and nutrition.

Essential Ingredients and Substitutions

• ½ cup rolled oats (gluten-free if needed): Forms the hearty base. Swap with quick oats for softer texture.
• 2 tbsp chia seeds: Thickens the mixture naturally. Hemp seeds work in a pinch.
• ½ cup milk (dairy or plant-based): Almond milk adds nuttiness, while oat milk enhances creaminess.
• 2 tbsp cold brew concentrate: Use decaf if preferred, or matcha powder for a caffeine-free twist.
• 1 tsp vanilla extract: Amplifies sweetness without sugar. Try almond extract for variation.
• 1 tbsp almond butter: Vanilla yogurt makes a great substitute for extra protein.

Prep Time and Storage Tips

Five minutes is all you need. Combine everything in your container before bed—I prefer mason jars for their airtight seal. The mixture thickens beautifully overnight as the chia seeds work their magic.

Store prepared jars in the fridge up to five days. For best texture, add fresh fruit or nuts right before eating. If you’re meal prepping multiple servings, write dates on lids with a dry-erase marker—your future self will thank you!

Crafting Your Perfect Overnight Oats

Creating your ideal morning fuel requires just two things: smart mixing and patience. Let me show you how to layer flavors and textures like a pro—no fancy tools needed.

Mixing Techniques and Assembly

Start with a wide-mouth container—I love 16-ounce mason jars. Pour in your base ingredients first: rolled grains, chia seeds, and milk. Add the coffee concentrate last to prevent splashing. Secure the lid tightly and shake vigorously for 10 seconds. This distributes everything evenly while aerating the mixture.

If shaking isn’t your style, stir with a long spoon instead. Make sure to scrape the bottom to incorporate any settled chia. Pro tip: Let the mixture sit uncovered for 5 minutes before refrigerating. This helps thickeners activate properly.

Soaking Time and Texture Considerations

Six to eight hours works best for creamy results. Less than six? Your breakfast might taste slightly gritty. Longer than ten? It becomes pudding-like—perfect for layering with yogurt.

Morning adjustments are simple. If it’s too thick, drizzle in extra milk one teaspoon at a time. Too thin? Sprinkle more chia and wait 15 minutes. The flavors intensify beautifully as they rest, developing rich coffee notes that wake up your taste buds.

Remember: Your chosen vessel matters. Narrow jars create uneven saturation. Opt for containers where ingredients can spread horizontally. Glass works better than plastic for consistent chilling.

How to Brew the Perfect Cold Brew Coffee

Unlock the secret to a rich, low-acid base for your morning jar. Crafting your own concentrate requires just two ingredients and patience—no barista skills needed. Let’s break it down so you can enjoy that velvety smoothness in every bite.

DIY Cold Brew Method Explained

Grab a large mason jar and coarse coffee grounds—the size of sea salt works best. For every 1 cup of grounds, add 4 cups of cold water. Stir gently to saturate all the bits. Let it sit at room temperature for 12-18 hours. Longer steeping (up to 24 hours) gives a stronger kick.

Strain twice: first through a fine mesh sieve, then a coffee filter. Store it in the fridge for up to two weeks. Too bitter? Use a lighter roast next time. Weak flavor? Increase the grounds-to-water ratio by 25%.

Homemade Versus Store-Bought Options

Making your own lets you control strength and sweetness. Store-bought versions save time but often add preservatives or sugar. Here’s how they stack up:

Your homemade blend will elevate breakfast with natural, balanced notes. Pre-made options work in a pinch but lack that fresh, nuanced depth. Either way, you’re just minutes away from a jar that tastes like your favorite café.

Meal Prepping for a No-Stress Morning

Imagine opening your fridge to a week’s worth of breakfasts ready in seconds. With smart planning, you can turn chaotic mornings into calm rituals. The key? Streamlined systems that work with your schedule—not against it.

Batch Preparation and Container Choices

I’ve found that prepping five jars at once saves precious time. Use wide, shallow containers—they let oats absorb liquid evenly. My go-to setup:

• Mason jars (16 oz): Stackable, leak-proof, and portion-controlled
• Glass meal prep boxes: Ideal for adding toppings later
• Reusable silicone bags: Perfect for minimalist fridge storage

Layer dry ingredients first—oats, chia, and any spices. Pour in your almond milk and cold brew coffee concentrate last to prevent sogginess. Tighten lids firmly, then store them on the middle fridge shelf where temperatures stay consistent.

For freshness, keep prepped jars up to five days. Write dates on lids with a grease pencil—it wipes off easily. If you notice separation, just give the jar a quick shake before eating. Add crunchy nuts or fresh fruit right before serving to maintain texture.

Remember: Meal prep shouldn’t feel rigid. Mix flavors throughout the week using different nut butters or spices. Your future self will love grabbing these nutrient-packed jars between meetings or school drop-offs!

Overnight Oats Recipe Cold Brew: Flavor Variations and Add-ins

Why settle for plain when you can transform each spoonful into an adventure? Your morning jar becomes a playground for flavors with smart mix-ins that boost both taste and nutrition. Let’s explore how to layer textures and sweetness that harmonize with that rich coffee base.

Mix-ins for a Protein and Superfood Boost

Want to stay full until lunch? Try stirring in a scoop of vanilla protein powder—it blends seamlessly with the coffee notes. For plant-based power, swap almond butter with sunflower seed butter or mix in hemp hearts. Cacao nibs add crunch and antioxidants without overwhelming the palate.

Not a fan of protein powder? Blend ¼ cup old-fashioned grains with your milk first for a smoother texture. Here’s my favorite combo: 1 tbsp almond butter, ½ scoop chocolate protein powder, and a sprinkle of old-fashioned base for extra chew. Prefer simpler swaps? A dollop of Greek yogurt introduces probiotics.

Creative Sweetener and Topping Options

Drizzle lovers, rejoice! A teaspoon of maple syrup or date paste enhances sweetness naturally. For decadence, fold in dark chocolate chunks or dust with cinnamon. The key is balancing indulgence with the coffee’s bold profile.

Crunchy toppings like toasted coconut or cacao nibs contrast beautifully with creamy textures. If you’re using old-fashioned rolled grains, try a pinch of sea salt to heighten all the flavors. Remember, your jar is a canvas—mix, match, and taste as you go!

Elevating Your Breakfast Routine

Transform your mornings from frantic to fulfilling with a breakfast that works as hard as you do. This approach blends nutrition, efficiency, and creativity into one jar—no compromises needed.

Health and Nutritional Benefits

Each spoonful delivers 12g of plant-based protein and 8g of fiber—enough to keep you satisfied until lunch. Using old fashioned rolled grains ensures slow-release energy, while chia seeds add omega-3s. Compare this to sugary cereals:

You’re not just saving time—you’re choosing sustained energy over quick spikes.

Time-Saving Meal Prep Strategies

Batch prepping five jars every Sunday cuts morning decisions to zero. Use wide containers for even soaking and label lids with dry-erase markers. Here’s my weekly system:

• Sunday: Mix base ingredients in jars
• Daily: Add fresh toppings like berries or nuts
• Friday: Use leftover jars for smoothie bowls

Storing prepared bases up to five days means you’re always two minutes from a nourishing meal.

Customization for Personal Taste

Swap protein powder for Greek yogurt or collagen peptides. Prefer crunch? Try cacao nibs or toasted coconut. The table below shows popular tweaks:

Your morning jar becomes a canvas—mix textures and flavors that make you excited to eat well.

Mornings just got simpler. In five minutes tonight, you’ll create tomorrow’s energizing breakfast—no cooking required. Toss rolled grains, chia seeds, and your favorite milk into a jar. Stir in coffee concentrate, seal it tight, and let the fridge work its magic. Come sunrise? A creamy, nutrient-packed meal awaits.

Customization is half the fun. Swap chia for hemp seeds, add toasted coconut flakes, or mix in a tsp of cinnamon. Prefer sweeter notes? A drizzle of maple syrup balances the coffee’s boldness perfectly. This base recipe thrives on experimentation—try nut butters, protein powders, or fresh berries.

Store jars up to five days for grab-and-go ease. Share your creations online using #MorningFuelJars—I’ll be watching for your genius twists! Whether you tweak measurements by the teaspoon or invent entirely new combos, remember: nourishing routines should feel joyful, not rigid. Here’s to mornings that taste as good as they feel.

Creamy Coffee Overnight Oats

A rich and energizing breakfast combining the smoothness of oats with the bold flavor of coffee, perfect for busy mornings or meal prepping.

Prep Time 5m

Cook Time —

Total Time 5m

Servings 1 serving

Category: Breakfast Cuisine: American

Print Recipe

Nutrition Information

Calories 293 kcal

Fat 8 g

Saturated Fat 3 g

Carbs 44 g

Protein 10 g

Fiber 5 g

Sugar 16 g

Sodium 96 mg

Cholesterol 12 mg

Equipment Needed

• Mason jar or airtight container
• Measuring spoons
• Spoon or small whisk

Ingredients

• 1/2 cup rolled oats
• 2 tsp chia seeds
• 2 Tbsp brown sugar
• 1 tsp vanilla extract
• 2/3 cup milk of choice
• 2 tsp instant coffee or espresso

Instructions

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1

Combine Dry Ingredients

In a mason jar or airtight container, add 1/2 cup rolled oats, 2 tsp chia seeds, and 2 Tbsp brown sugar.

2

Add Wet Ingredients

Pour in 2/3 cup milk of choice and 2 tsp instant coffee or espresso. Add 1 tsp vanilla extract.

3

Mix Well

Stir the mixture thoroughly to ensure all ingredients are well combined.

4

Refrigerate

Seal the container and refrigerate overnight, or for at least 3 hours, to allow the oats to absorb the liquid.

5

Serve

In the morning, give the oats a good stir. Optionally, top with whipped cream, cocoa powder, or chocolate syrup before serving.

Recipe Video

Healthy Breakfast Idea - Coffee Overnight Oats | How To Make Overnight Oatmeal For Weight Loss

This healthy Coffee infused Overnight Oats recipe is the perfect way to start your morning! In this video, I'll show you how to make a low calorie coffee infused overnight oats recipe for weight loss! It's so easy and simple to do. Plus, there's no clean-up with this healthy breakfast idea!