Editorial Policy

At Prepistry, we believe that content should be helpful, trustworthy, and built for real life. Our Editorial Policy explains how we create, review, and maintain every piece of content you’ll find on Prepistry.com — so you can trust that what you’re reading is accurate, ethical, and actually useful.

We don’t just write to rank. We write to help.

Who We Are

Prepistry is a U.S.-based meal prep blog founded by Chef Callie Renner and based in Asheville, North Carolina. Our goal is to simplify meal prep through practical recipes, how-to guides, seasonal meal plans, and budget-friendly batch cooking strategies.

Read more on our About Us page.

What We Publish

All content on Prepistry.com falls into clearly defined categories, based on a strict site structure built for SEO clarity and user intent. Explore our site map here.

We publish the following content types:

  • Meal prep recipes (breakfast, lunch, dinner, snacks, no-cook, plant-based, high-protein)
  • Weekly meal plans (budget, family, fitness, diet-specific)
  • How-to guides (batch cooking, freezer safety, storage, reheating, containers)
  • Special diet preps (weight loss, diabetes, heart health, gut-friendly, allergy-safe)
  • Seasonal trends (holiday prep, back-to-school, spring/summer ideas)
  • Lifestyle insights (burnout help, prep habits, real-life success stories)

Each post is mapped to one single subcategory and built around a specific keyword cluster to prevent overlap or cannibalization. Learn more in our Terms of Use and Privacy Policy.

How We Create Content

We follow a clear, repeatable editorial process:

  1. Topic Selection
    Based on keyword research, user search intent, and seasonal trends. We only publish content that aligns with our category structure and editorial values.
  2. Research & Sourcing
    All nutritional, health, or cooking claims are based on reliable sources including:

    • Reputable health organizations (e.g., CDC, Mayo Clinic, Harvard Health)
    • Registered dietitians and verified expert contributions
    • Peer-reviewed journals (when applicable)
  3. Writing Style & Voice
    Every article is written in the Prepistry tone — warm, practical, beginner-friendly. Learn more in the Voice & Tone Guide.
  4. Fact-Checking & Review
    All posts are reviewed by our in-house editors or culinary experts. If a post contains health-specific language, it may be reviewed by a registered dietitian or advisor.
  5. SEO & Structure Optimization
    • One clear keyword target per article
    • Optimized title, meta description, and URL slug
    • Schema markup for recipes and how-to posts
    • Alt-text on all images
    • Internal links to related articles only within the same subcategory
  6. Publishing & Updates
    We regularly update content for accuracy, seasonality, and performance. Every update is logged with a new “Last Updated” date at the top or bottom of the post.

Contributor Guidelines

Prepistry welcomes guest contributions from meal prep experts, food bloggers, nutrition professionals, and real-life preppers. Interested? Visit our Write For Us page.

All guest content must:

  • Be original and not published elsewhere
  • Fit into one of our approved subcategories
  • Use Prepistry tone, format, and keyword structure
  • Include clear references for any health or nutrition claims
  • Pass editorial and SEO review before publishing

We do not accept:

  • Sponsored posts disguised as guest posts
  • AI-generated content without human editing
  • Generic or recycled material

Affiliate & Sponsorship Transparency

We may include affiliate links or sponsorship mentions in some articles. If we do:

  • We’ll clearly disclose it at the top of the page
  • It will never affect our editorial independence
  • We only recommend products we personally use or genuinely trust

You can read our full Affiliate Disclosure here.

Advertising Guidelines

We may work with brands aligned with Prepistry’s values: simple, sustainable, mindful, and real-life meal prep solutions.

Ad partnerships do not influence our editorial content. Sponsored content is always clearly labeled. For inquiries, visit our Advertise page.

Accuracy, Edits & Corrections

We’re committed to delivering accurate, current, and clear information. If you notice an error or outdated link, please let us know at [email protected].

We’ll review and make corrections as needed — transparently and promptly.

Voice Guide Overview

Prepistry’s content is written in the voice of Chef Callie Renner — practical, encouraging, and beginner-focused. Our tone pillars include:

  • Encouraging, not preachy
  • Clear, not cluttered
  • Relatable, not rigid
  • Helpful, never overwhelming

Every article aims to speak like a wise kitchen friend — someone who’s been there and knows how to help you through it.

Have Questions?

We’re happy to clarify anything about how we write, edit, or source our content. Just email us at [email protected] or visit the Contact Us page.

Thanks for trusting Prepistry to be part of your prep routine. We’ll keep showing up with smart, seasonal, and supportive content — built for your real life.