Chocolate Hazelnut Overnight Oats Recipe For Nutella Lovers

There’s something magical about waking up to a breakfast that feels indulgent yet fuels your day. This creamy, make-ahead jar combines rich cocoa and toasted nut flavors you’ll recognize instantly—think nostalgic spreads but with a wholesome twist. Best part? It takes five minutes to prep and waits patiently in your fridge.

I created this gluten-free, naturally sweetened option for busy mornings when you need energy without compromise. The base thickens overnight into a velvety texture, while chia seeds add staying power. For those who adore that iconic chocolate-hazelnut duo, this Nutella-inspired twist skips refined sugars but keeps all the comfort.

You’ll find exact measurements below, along with tips for customizing sweetness or crunch. Whether you’re juggling work lunches or school drop-offs, these jars stay fresh for days. Let’s make mornings something to look forward to.

Introduction & Health Benefits

Say goodbye to rushed mornings with a breakfast that’s ready when you are. Let’s talk about why this jar of goodness works so well—and how it keeps you fueled without weighing you down.

Your Morning Game-Changer

Prep takes five minutes at night. By morning, rolled oats soften into creamy perfection. Chia seeds expand, adding plant-based protein and fiber. You’ll stay full for hours—no mid-morning crashes.

Decadence, Made Nutritious

That nostalgic cocoa-nutty taste? We use real cacao and roasted hazelnut butter. Maple syrup adds sweetness without refined sugar. It’s vegan-friendly and gluten-free—ideal for diverse diets.

Pro tip: Stir in a dash of vanilla for depth. The mix thickens overnight, creating a spoonable texture. Perfect for grab-and-go days or leisurely mornings.

Ingredients & Essential Tools

Let’s gather everything you need to create this dreamy breakfast. Having your tools and components ready turns prep into a breeze—no last-minute scrambling.

Core Ingredients for Creamy Oats

Here’s your shopping list for the base (serves 1):

• ½ cup gluten-free rolled oats – The backbone for that perfect chewy texture.
• 1 tbsp chia seeds – Thickens the mix naturally.
• 1 tbsp cocoa powder – Rich, deep flavor without added sugar.
• 1 tbsp maple syrup – Adjust to taste; substitutes like honey work too.
• ¾ cup milk – Dairy or almond, oat, or coconut for plant-based.
• 1 tsp hazelnut butter – Roasted varieties add extra depth.

Gluten-free rolled oats are key if you’re avoiding gluten. They soften overnight but keep their shape better than quick oats.

Optional Extras and Toppings to Elevate Flavor

Customize your jar with these add-ons:

Use a 12-ounce jar with a tight lid—mason jars work beautifully. Prep everything the night before, and let the fridge do the rest. For more ideas, explore five creative variations to keep mornings exciting.

Overnight Oats That Actually Taste Like Dessert (With Zero Morning Effort)

Discover how a few minutes tonight can gift you a stress-free morning tomorrow. This method turns basic ingredients into a velvety treat through smart layering and patience. Let’s break it down.

Mixing and Assembling Your Oats

1. Combine your base: In a jar or bowl, whisk together rolled oats, chia seeds, and cocoa powder. Add milk slowly while stirring—this prevents clumps.
2. Sweeten & flavor: Mix in maple syrup and hazelnut butter until smooth. For extra crunch, fold in chopped nuts or chocolate chips here.
3. Adjust consistency: If it looks too thick, add 1-2 tbsp milk. Too thin? A sprinkle of oats will balance it.

Refrigeration and Serving Techniques

Seal your container tightly. Let it rest in the fridge at least 4 hours—overnight works best. The oats absorb liquid gradually, creating that spoonable texture we love.

Before eating, give it a good stir. Top with fresh fruit or a drizzle of nut butter. Leftovers keep for 3 days, making this ideal for batch prep. Trust me, once you nail the milk-to-oats ratio, you’ll crave this daily.

Pro tip: Taste after chilling. Need more sweetness? Add a teaspoon of syrup. Prefer it colder? Pop it in the freezer for 15 minutes before serving. Simple tweaks make this recipe yours.

Master the chocolate hazelnut overnight oats recipe

The secret to a breakfast that feels like dessert but fuels like a superfood? It’s all in the balance. Think of this as your flavor compass—where rich cacao meets earthy nuttiness, softened by just enough sweetness to keep things joyful.

Harmony in Every Bite

Start with precise measurements: 1 tbsp each of cocoa and hazelnut butter creates that iconic duo. Too much cocoa? It’ll overpower. Too little? You’ll miss the depth. Maple syrup acts as your dial—add ½ tbsp increments until it sings.

For creaminess, blend milk with a spoon of yogurt. This duo lifts the texture without drowning the oats. When stirring in nut butter, warm it slightly first—it blends seamlessly rather than clumping.

Always taste before sealing the jar. Too bold? A splash of milk mellows it. Too mild? Dust extra cocoa on top tomorrow. This isn’t rigid—it’s your canvas. One batch might lean decadent, another lightly sweet. Both win.

Remember: The magic happens overnight. Flavors deepen as oats soften, transforming simple mixes into spoonable luxury. Now go tweak, taste, and make it yours—no two jars need to be alike.

Recipe Variations & Pro Tips

Your breakfast jar doesn’t have to be the same every day—here’s how to keep it exciting. Small tweaks can transform this base into endless flavor adventures while keeping prep time under 5 minutes.

Customization Ideas for a Unique Twist

Swap fruits seasonally: mashed banana adds natural sweetness, while berries give a tart contrast. Boost protein by stirring in a scoop of vanilla extract-spiked plant powder. For crunch, mix in sunflower seeds or hemp hearts.

Meal Prep, Storage, and Texture Tips

Batch-prep three jars on Sunday for grab-and-go ease. Use wide-mouth containers—they’re easier to stir. Leftovers stay fresh in the fridge up to 3 days. If it thickens too much, add a splash of milk before eating.

Prefer warm breakfasts? Heat gently on the stove or microwave for 45 seconds. Top with chocolate chips or cacao nibs for extra indulgence. Remember: the texture improves overnight, so let it rest fully before adjusting.

Pro tip: Label jars with dates to track freshness. Layer toppings separately if prepping ahead—this keeps crunch intact. Now go play with flavors and make this recipe yours!

Transform your mornings with a jar that’s equal parts nourishing and delightful. With just five minutes of prep, this gluten-free blend combines wholesome rolled oats, creamy nut butter, and rich cocoa into a breakfast that tastes like dessert. Prep multiple jars on Sunday—they’ll keep fresh in the fridge for days, making chaotic mornings smoother.

What makes this formula special? The harmony of roasted hazelnut notes and maple sweetness feels indulgent, yet it’s packed with fiber and plant-based protein. Customize it with your favorite toppings or stick to the classic combo. Either way, you’ll savor every spoonful.

Need more inspiration? This easy base recipe adapts to endless flavors. Share your creations online—I love seeing how you make it yours. Here’s to mornings where breakfast fuels both your body and joy.

Nut-Free Chocolate Sunflower Overnight Oats

A creamy, chocolaty overnight oats recipe made with sunflower seed butter for a nut-free twist on the nostalgic chocolate spread flavor. Perfect for busy mornings and packed with plant-based protein, fiber, and heart-healthy fats.

Prep Time 5m

Cook Time —

Total Time 5m

Servings 1 serving

Category: Breakfast Cuisine: American

Print Recipe

4.6 from 802 reviews

Nutrition Information

Calories 340 kcal

Fat 14 g

Saturated Fat 2 g

Carbs 42 g

Protein 11 g

Fiber 8 g

Sugar 10 g

Sodium 120 mg

Cholesterol 0 mg

Equipment Needed

• 12-ounce mason jar or sealable container
• Measuring spoons
• Spoon or whisk

Ingredients

• 1/2 cup gluten-free rolled oats
• 1 tbsp chia seeds
• 1 tbsp unsweetened cocoa powder
• 3/4 cup oat milk (or any plant-based milk)
• 1 tbsp sunflower seed butter
• 1 tbsp maple syrup (adjust to taste)
• 1/4 tsp vanilla extract (optional)
• Pinch of salt

Instructions

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1

Combine dry ingredients

In a 12-ounce jar or sealable container, add the rolled oats, chia seeds, cocoa powder, and a pinch of salt. Stir to combine.

2

Add wet ingredients

Pour in the oat milk, maple syrup, sunflower seed butter, and vanilla extract. Stir or whisk thoroughly until smooth and well combined.

3

Adjust texture

If the mixture looks too thick, add 1-2 tablespoons more milk. If too thin, add a teaspoon of oats or chia seeds.

4

Refrigerate overnight

Seal the jar and refrigerate for at least 4 hours or overnight for best results.

5

Serve and enjoy

In the morning, stir the oats well and top with fresh banana slices, sunflower seeds, or a drizzle of extra sunflower seed butter.

Recipe Video

Peanut Butter Chocolate Chip Overnight Oats (Nut Free too!)

A quick and creamy overnight oats recipe with a peanut butter and chocolate chip flavor, made completely nut-free using sunflower seed butter. Perfect for make-ahead breakfasts that are wholesome and satisfying.