This cinnamon swirl loaf reminds me of Sunday mornings in my grandmother’s farmhouse kitchen, where the aroma of freshly baked bread and warm cinnamon would waft through the entire house. I’d watch in awe as she effortlessly swirled the cinnamon-sugar mixture into the dough, creating those perfect spirals that seemed like magic to my young eyes. Years later, after culinary school, I revisited her handwritten recipe and adapted it for my own kitchen in Asheville, where I now make it for my family every holiday season.
Classic Cinnamon Swirl Breakfast Loaf
A tender, buttery loaf bread with perfect swirls of cinnamon-sugar throughout—ideal for breakfast toast, French toast, or enjoying warm from the oven.
Prepare the Dough
In the bowl of a stand mixer fitted with the dough hook, combine flour, sugar, yeast, and salt. In a separate bowl, whisk together warm milk, melted butter, egg, and vanilla. With the mixer on low speed, gradually add the wet ingredients to the dry ingredients. Mix until a soft, slightly tacky dough forms, about 5-7 minutes.
First Rise
Transfer the dough to a lightly oiled bowl, cover with plastic wrap or a clean kitchen towel, and let rise in a warm place until doubled in size, about 1 to 1 1/2 hours.
Prepare the Filling
While the dough rises, mix together brown sugar, cinnamon, and nutmeg (if using) in a small bowl. Set aside.
Shape the Loaf
Grease a standard 9x5-inch loaf pan. Punch down the risen dough and turn out onto a lightly floured surface. Roll the dough into a 20x12-inch rectangle. Spread the softened butter evenly over the dough, leaving a 1/2-inch border around the edges. Sprinkle the cinnamon-sugar mixture evenly over the butter.
Create the Swirl
Starting with the short side, tightly roll up the dough like a jelly roll. Pinch the seam and ends to seal. Place the loaf seam-side down in the prepared pan. Cover and let rise until puffy and nearly doubled, about 30-45 minutes.
Preheat and Prepare for Baking
Preheat oven to 350°F (175°C). If using the topping, brush the risen loaf with milk and sprinkle with cinnamon-sugar mixture.
Bake
Bake for 40-45 minutes until golden brown and the internal temperature reaches 190°F (88°C). If the bread is browning too quickly, tent it loosely with aluminum foil during the last 15 minutes of baking.
Cool and Serve
Allow the bread to cool in the pan for 10 minutes, then remove to a wire rack to cool completely before slicing. For the cleanest slices, use a serrated knife and allow the bread to cool for at least 1 hour.
Homemade Cinnamon Swirl Bread
Learn how to make this homemade cinnamon swirl bread recipe that's soft and tender with the perfect cinnamon sugar swirl.
Unlike store-bought cinnamon bread that’s often dry and loaded with preservatives, this homemade version stays moist for days and can be customized to your preference. It’s surprisingly forgiving for beginning bakers—the straightforward techniques build confidence while delivering professional results. Make two loaves at once and freeze one for later, or slice and freeze individual portions for quick breakfasts on hectic mornings. The bread also makes exceptional French toast or bread pudding when you’re looking to repurpose leftovers (though there rarely are any!).
Each slice reveals a beautiful spiral pattern of aromatic cinnamon sugar nestled within a tender, buttery crumb. The contrast between the soft interior and slightly crisp crust creates the perfect textural balance. When toasted, the cinnamon-sugar caramelizes slightly, creating a delicate sweetness that pairs beautifully with coffee or tea. The intoxicating aroma of baking cinnamon bread is reason enough to make this recipe!
Consider gifting a loaf to new neighbors or bringing it to brunch gatherings—it travels well and never fails to impress. For a special weekend breakfast, try making it into thick-cut French toast topped with fresh berries and a light dusting of powdered sugar. Once you master the basic technique, experiment with adding chopped nuts, dried fruits, or even a cream cheese filling for endless variations on this classic favorite.
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