Growing up in the Appalachian mountains, my grandmother would make these golden puffs on Sunday mornings. I’d wake up to the intoxicating aroma wafting through her cozy kitchen and immediately race downstairs. There’s something almost magical about that first bite—crisp, cinnamon-sugar exterior giving way to a tender, nutmeg-spiced interior.
Cinnamon Sugar Crusted Breakfast Puffs
Tender spiced breakfast puffs rolled in cinnamon-sugar with browned butter and hints of orange zest for an unforgettable morning treat.
Brown the Butter
In a heavy-bottomed saucepan, heat 1/3 cup butter over medium-high heat, stirring frequently until it turns golden brown and develops a nutty aroma (about 5-7 minutes). Transfer to a mixing bowl and allow to cool completely to room temperature.
Prepare Baking Pan
Preheat oven to 350°F. Thoroughly grease and lightly flour a 12-cup muffin tin.
Make the Batter
Add sugar and egg to the cooled browned butter. Beat with an electric mixer for 5 minutes until creamy and lightened in color. In a separate bowl, whisk together flour, baking powder, salt, spices, and orange zest. Add dry ingredients to butter mixture alternating with milk, beginning and ending with dry ingredients. Mix just until combined after each addition.
Fill Muffin Tin
Divide batter evenly among the prepared muffin cups, filling each about 2/3 full.
Bake the Puffs
Bake in preheated oven for 20-25 minutes, until golden brown and a toothpick inserted in the center comes out clean.
Prepare Coating
While puffs are baking, melt 6 tablespoons butter in a small bowl. In another shallow bowl, combine 1/2 cup sugar and 1 teaspoon cinnamon.
Coat the Puffs
Allow puffs to cool slightly, about 5 minutes. While still warm, remove each puff from the tin, dip completely in melted butter, then roll in the cinnamon-sugar mixture until fully coated. Place on a serving platter and serve while still warm.
How to Make Cinnamon Sugar Breakfast Puffs
Learn how to make delicious cinnamon sugar breakfast puffs with a perfect cinnamon-sugar coating that's crispy on the outside and soft on the inside
What makes these breakfast puffs so practical is their versatility. Did you know they freeze beautifully for up to three months? Simply reheat in a 300°F oven for 10 minutes. The browned butter adds a remarkable nutty depth that regular breakfast muffins lack, while the orange zest brings a surprising brightness that balances the warm spices.
Each bite delivers a perfect contrast of textures—crunchy sugar coating against pillowy soft centers. The allspice and clove notes develop further overnight, making these puffs actually taste better the next day. Serve alongside fresh fruit and strong coffee for a breakfast that feels both indulgent and homey.
These puffs make delightful gifts too! Package them in kraft paper boxes tied with twine for holiday breakfast baskets that friends will rave about. The simple joy of sharing something handmade with those you care about transforms ordinary mornings into memorable occasions. Why not start a new weekend tradition with your family?
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