Growing up on a small family farm in North Carolina, I learned the value of a hearty breakfast that could fuel hours of chores. This skillet supreme is my refined take on the country breakfast my grandmother would make using fresh ingredients from our land. I’ve kept the soul-satisfying essence while updating it with turkey bacon and sweet potatoes for a more nutritionally balanced start to the day.
Traditional Country Breakfast Skillet Supreme
Sweet potatoes, turkey bacon, farm-fresh eggs, and melted cheese combine in this hearty traditional country breakfast skillet supreme.
Prepare the Sweet Potatoes
Optional time-saver: Prick sweet potatoes with a fork and microwave for 2-3 minutes until slightly softened. Let cool before peeling and dicing. Otherwise, simply peel and dice the raw sweet potatoes into 1/2-inch cubes.
Cook the Turkey Bacon
Heat a large 12-inch cast iron skillet over medium heat. Add the chopped turkey bacon and cook until crispy, about 5-7 minutes. Remove with a slotted spoon to a paper towel-lined plate. Leave about 1 tablespoon of rendered fat in the pan, adding olive oil if needed.
Cook the Sweet Potatoes
Increase heat to medium-high. Add the diced sweet potatoes to the skillet in a single layer. Season with 1/4 teaspoon salt, 1/8 teaspoon pepper, and cinnamon. Cook for 8-10 minutes, stirring occasionally, until the sweet potatoes are tender on the inside and crispy on the outside.
Add Vegetables and Seasonings
Reduce heat to medium. Add the diced onions and bell peppers to the skillet. Cook for 4-5 minutes until the vegetables begin to soften. Add the minced garlic, smoked paprika, dried thyme, remaining salt, remaining pepper, and optional cayenne. Stir to combine and cook for 1 minute until fragrant.
Return Bacon and Create Wells
Return the cooked turkey bacon to the skillet and stir to combine with the sweet potato mixture. Use the back of a spoon to create 4 wells evenly spaced in the mixture for the eggs.
Add Eggs and Cheese
Crack an egg into each well. Season each egg with a pinch of salt and pepper. Reduce heat to medium-low, cover the skillet, and cook until the egg whites are set but the yolks are still runny, about 4-5 minutes. Sprinkle the shredded cheddar cheese over the entire skillet, cover again, and cook for 1 minute until the cheese is melted.
Garnish and Serve
Remove from heat. Garnish with sliced green onions and chopped fresh parsley. Serve immediately, bringing the skillet straight to the table for a rustic, family-style presentation.
Traditional Country Breakfast Skillet Supreme
Learn how to make an amazing Country Breakfast Skillet Supreme with sweet potatoes, turkey bacon, and farm-fresh eggs. This hearty, traditional American breakfast will keep you satisfied all morning.
What makes this skillet truly “supreme” is its practical layering method that ensures each ingredient reaches its perfect doneness. The sweet potatoes provide sustained energy through complex carbohydrates, while the turkey bacon and eggs deliver quality protein without excess saturated fat. The skillet comes together in under 45 minutes, making it accessible even on busy mornings when you need substantial fuel for your day.
Each mouthful offers a delightful contrast of textures and flavors—from the caramelized sweetness of the potatoes to the smoky notes of the turkey bacon, all bound together by the richness of the eggs. The bell peppers add a fresh crunch and vibrant color that makes this dish as beautiful as it is delicious. When served sizzling in the skillet, the aroma alone is enough to draw everyone to the table.
The true secret to country cooking isn’t complex techniques but quality ingredients allowed to shine through thoughtful preparation. This breakfast remains true to its farmhouse roots while acknowledging modern nutritional wisdom. Next time you’re looking for a breakfast that honors tradition while fueling today’s active lifestyle, give this skillet supreme a place at your table.
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